Turkey Salad, Sweet and Hot
1 medium jalapeno pepper, seeded and minced
2 tablespoons apricot jam
2 tablespoons white wine vinegar
1 tablespoon vegetable oil
2 cups turkey, diced and cooked
1/4 cup roasted and salted almonds, or 1 large celery stalk, thinly sliced, or 1 cup chow mein noodles
In a small container mix the oil, vinegar, jam and jalapeno together. In a medium sized bowl add the chicken and pour the dressing over it.
Before serving sprinkle with noodled, celery or almonds and then toss.
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Posted: November 8th, 2009 under Thanksgiving.
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