Thanksgiving Store

1/2 cup dried cranberries
1/3 to 1/2 cup milk
1/4 cup butter, cut into pieces
Grated peel from 1 orange
1/4 teaspoon salt
2 teaspoons baking powder
4 teaspoons sugar
1 cup flour

Preheat over to 425 degrees.

In a large bowl combine the sugar, salt, baking powder and flour: add orange peel.
Cut in butter until crumbly. Add milk slowly while using fork to create a slightly sticky dough. Add cranberries.

Using as little flour as possible, roll dough out onto a floured surface until 3/4 inches thick. Cut with a biscuit cutter and place on an ungreased baking sheet.

Bake biscuits for 15 to 18 minutes or until they are golden brown. Place on wire rack to cool.

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