Grilled Turkey Sandwiches

Hamburger buns
1 pound turkey tenderloin
2 tablespoons onion, minced
1/8 teaspoon garlic salt
1/8 teaspoon black pepper
2 tablespoons lemon juice
1/4 cup apple juice
1/4 cup peanut oil
1/4 cup soy sauce

Blend all ingredients except turkey together in a shallow dish. Add the turkey, turning it to coat both sides and then cover and place in refrigerator overnight to marinate, turning occasionally. When ready to serve, grill the turkey for 8-10 minutes per side. Turkey is done no pink remains in the center. Slice and serve on hamburger buns.

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