Thanksgiving Store

ingredients:

3 cups heavy cream
6 tablespoons all-purpose flour
3 cups Havarti cheese, shredded
2 tablespoons chicken flavored bouillon
3-1/2 pounds potatoes, peeled and sliced thinly

Preheat oven to 400 degrees. Grease a 13 x 9 inch dish and set aside.

Place 1/3 of the potatoes in the dish. Sprinkle with black pepper and 1 teaspoon chicken bouillon. Next add 1/3 of the cheese and 2 tablespoons flour. Continue in this manner, adding 2 more layers.

Combine heavy create and remaining 1 tablespoon chicken bouillon in a bowl. Pour mixture over the potatoes and place in oven.

Bake for 1 hour or until the potatoes are tender or top is golden brown in color.

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