Dunk it, Freeze it, Microwave it! The IceHot Airtight Container by Click Clack® is the ultimate solution for food storage. Transfer a steaming casserole from the microwave straight into a freezer. Durable, airtight, stackable, space-saving kitchen accents go from freezer to microwave to ice chest with state-of-the-art composite acrylic made to withstand the most extreme temperature changes. FDA Approved IceHot food storage can take serious punishment. Equipped with a soft touch locking mechanism for easy operation and a rubber seal designed to keep your food fresher longer.Fill your cabinets with the whole line of Click Clack® Food Storage Containers!Features: State-of-the-art composite acrylic withstands extreme temperature changes Durable, airtight & stackable Containers go straight from the microwave to freezer Soft touch locking mechanism for easy operation Rubber seal keeps food fresher longerSize: 3″tall x 5 1/8″wide x 3 1/2″deepCapacity: .45 quarts
Filed under Food Storage by on Mar 3rd, 2010. Comment. 
Dunk it, Freeze it, Microwave it! The IceHot Airtight Container by Click Clack® is the ultimate solution for food storage. Transfer a steaming casserole from the microwave straight into a freezer. Durable, airtight, stackable, space-saving kitchen accents go from freezer to microwave to ice chest with state-of-the-art composite acrylic made to withstand the most extreme temperature changes. FDA Approved IceHot food storage can take serious punishment. Equipped with a soft touch locking mechanism for easy operation and a rubber seal designed to keep your food fresher longer.Fill your cabinets with the whole line of Click Clack® Food Storage Containers!Features: State-of-the-art composite acrylic withstands extreme temperature changes Durable, airtight & stackable Containers go straight from the microwave to freezer Soft touch locking mechanism for easy operation Rubber seal keeps food fresher longerSize: 3 1/2″tall x 6 3/4″wide x 4 1/4″deepCapacity: 1 quart
Filed under Food Storage by on Mar 2nd, 2010. Comment.
4 cups red tart pitted cherries; canned, frozen, fresh
2 cups water
1/4 to 1-1/4 cups sugar
1/4 teaspoon ground cinnamon
Dumplings
2 cups all-purpose flour
2 teaspoons baking powder
dash of salt
1 cup milk
Place water, sugar, cinnamon and cherries into a large saucepan and bring to a boil, cooking until the cherries are tender, about 15 to 20 minutes. Depending on tartness of cherries adjust the amount of sugar.
Dumplings
Combine baking powder, salt and flour; stir in the milk. Drop the dumplings by teaspoonfuls into the soup. Cook covered for 10 to 15 minutes or until the dumplings appear fluffy. Serve the soup hot.
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Filed under Thanksgiving by on Nov 14th, 2009. Comment.
