4 cups red tart pitted cherries; canned, frozen, fresh
2 cups water
1/4 to 1-1/4 cups sugar
1/4 teaspoon ground cinnamon
Dumplings
2 cups all-purpose flour
2 teaspoons baking powder
dash of salt
1 cup milk
Place water, sugar, cinnamon and cherries into a large saucepan and bring to a boil, cooking until the cherries are tender, about 15 to 20 minutes. Depending on tartness of cherries adjust the amount of sugar.
Dumplings
Combine baking powder, salt and flour; stir in the milk. Drop the dumplings by teaspoonfuls into the soup. Cook covered for 10 to 15 minutes or until the dumplings appear fluffy. Serve the soup hot.
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Filed under Thanksgiving by on Nov 14th, 2009. Comment. 
Fancy Lattice Apple Pie
Ingredients:
8 cups peeled and sliced granny smith apples (or other tart apples)
2 tablespoons all purpose flour
1 cup sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
Dash of salt
2 teaspoons fresh lemon juice
2 tablespoons butter
1 egg yolk
1 tablespoon water
Preheat oven to 375F.
In a large bowl combine apple slices, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Place mixture into pie crust. On a lightly floured surface roll remaining pastry dough and cut into strips. Place strips on top of apple pie making a crisscross pattern. Mix the egg yolk and water in a small bowl and lightly brush the top of the pie. Bake for approximately 45 minutes.
Serve warm topped with custard, ice cream or whipped cream.
Filed under Thanksgiving by on Nov 13th, 2009. Comment.
1 tablespoon olive oil
1/2 cup chopped onion
6 ounces ground turkey
6 cups chicken broth
1 teaspoon poultry seasoning
3 tablespoons all-purpose flour
1/2 cup cold water
In large skillet heat the oil over medium heat. Add the onion and cook for one minute. Now add the ground turkey and cook for 10 to 15 minutes or until it is very browned and dry.
Move the turkey mixture to a large saucepan. Add in the poultry season and broth; let simmer for 30 minutes over medium heat. Pour the mixture into a strainer and throw away the cooked turkey.
In a small bowl combine the flour and water until smooth: add the mixture to broth and cook over medium low heat,stirring occasionally for about 30 to 45 minutes.
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Filed under Thanksgiving by on Nov 11th, 2009. Comment.
1,10 pounds turkey, thawed
1/2 cup water
vegetable oil
1/4 cup butter
1/2 cup orange juice
2 tablespoons maple syrup
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup chicken broth
1to 2 teaspoons all-purpose flour
Preheat oven to 325 degrees. Prepare turkey for roasting being sure to remove any packets from cavity. Place turkey in a shallow roasting pan and add water to pan. Brush turkey with oil and cover loosely with tin foil. Roast for 1-1/4 hours, remove the foil and roast for another hour.
In a small saucepan melt the butter over medium heat. Stir in the maple syrup, chili powder, orange juice, salt and pepper. Brush or poor the glaze over the turkey. Roast for 35 to 45 more minutes until turkey is golden brown and temperature has reached 170 degrees. Remove from oven and cover with tin foil, let rest for 15 to 20 minutes.
Place turkey on platter and then skim the fat from the roasting pan. Place the pan on stovetop and pour in 3/4 cup chicken broth. Release the browned bits on the bottom of the pan by using a spoon. In a small bowl, combine the flour and remaining 1/4 cups chicken broth. Pour into roasting pan and cook over low heat stirring constantly until it is slightly thickened. If gravy becomes too sick add more water or broth.
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Filed under Thanksgiving by on Nov 11th, 2009. Comment.
ingredients:
3 cups heavy cream
6 tablespoons all-purpose flour
3 cups Havarti cheese, shredded
2 tablespoons chicken flavored bouillon
3-1/2 pounds potatoes, peeled and sliced thinly
Preheat oven to 400 degrees. Grease a 13 x 9 inch dish and set aside.
Place 1/3 of the potatoes in the dish. Sprinkle with black pepper and 1 teaspoon chicken bouillon. Next add 1/3 of the cheese and 2 tablespoons flour. Continue in this manner, adding 2 more layers.
Combine heavy create and remaining 1 tablespoon chicken bouillon in a bowl. Pour mixture over the potatoes and place in oven.
Bake for 1 hour or until the potatoes are tender or top is golden brown in color.
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Filed under Thanksgiving by on Nov 10th, 2009. Comment.
